614 Restaurant Week

Celebrate Restaurant Week at Hank's Low Country Seafood and Raw Bar, where Southern charm meets fresh, sustainably sourced seafood. Indulge in a three-course menu during dinner for $50. Choose one dish from each course to create your perfect meal, with optional wine pairings available to complement each selection. Reserve your table for a memorable dining experience you won't want to miss!

Available January 26, 2026 - January 31, 2026

Dinner Menu - $50 Per Person

FIRST COURSE (CHOOSE ONE)

Hank's House Salad

Bibb Lettuce, Field Greens, Puffed Rice, Goat Cheese, Shallot, Radish, Grapefruit Vinaigrette

Paired with Gust Chardonnay, Sonoma, California...$17

Hank's Signature | Charleston She Crab Soup

Lump Crab, Roe, Aged Sherry
Paired with Mumm Grand Cordon, Champagne, France...$26

Oysters Casino 

Smoked Bacon, Parsley Garlic Butter, Asiago
Paired with Mary Taylor Muscadet Sur Lie, Loire Valley, France...$13 

SECOND COURSE (CHOOSE ONE)

Buttermilk-Fried Chicken

Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes. 

Paired with J. De Villebois Pinot Noir, Burgundy, France...$16

Rare Seared Blackened Tuna

Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce

Paired with Bodegas Lanzaga Corriente Red Blend, Rioja, Spain...$15

Seafood à la Wando

Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream Finished with Crab

Paired with Schug Chardonnay, Carneros, California...$13

DESSERT (NIGHTLY SELECTION) 

Key Lime Pie

Toasted Meringue

Paired with Prost Riesling, Mosel, Germany...$13

Sorbet

Chef’s Selection of Flavors, Berries, Mint, Champagne Syrup

Paired with La Gioiosa Prosecco, Treviso, Italy...$14

Apple Pie à la Mode

Paired with Rare Wine Co. Charleston Sercial Special Reserve, Madeira, Portugal...$20

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR

EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS