Hours & Location
10 Hayne Street,
Charleston, SC 29401
843-723-3474
info@hanksseafoodrestaurant.com
DINNER ONLY
Sunday – Wednesday | 4:30 pm – 9:30 pm
Thursday – Saturday | 4:30 pm – 10:00 pm
About
Great food and a charming ambiance can only equal an extraordinary dining experience! Hank’s Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market.
Hank’s Seafood has been beautifully renovated to an ambiance that reflects Charleston’s port history and family roots.
Private Events
THE ULTIMATE GATHERING SPACES FOR PRIVATE EVENTS IN CHARLESTON’S HISTORIC DISTRICT
We are proud to offer the award-winning cuisine and service of Hank’s Seafood Restaurant in our private loft above the restaurant, Hank’s Loft, and at our newly created venue, Hank’s Social Hall.
Let our team curate a memorable dining experience for any type of occasion, whether gathering with friends and family, hosting a corporate event, or holiday party.
Learn MoreHappenings
Come join us for some incredible events and unforgettable experiences! Our calendar is packed with the best happenings in Charleston.
Learn MoreHank's Loft
Hank’s Loft, our stunning apartment in downtown Charleston features vaulted ceilings, exposed brick walls, a private billiard table, a chef inspired kitchen and the amenities of a full service upscale hotel.
Learn MoreMeet Hank's Chef
TIM RICHARDSON, EXECUTIVE CHEF
Like many chefs, South Carolina native Tim Richardson gravitated to the kitchen as a teenager. Richardson spent several years learning the restaurant business at locally owned steak houses in Columbia, S.C., before discovering his niche at Twigs, a charming restaurant located in Blowing Rock, North Carolina. Under the tutelage of Twigs Chef Ryan Brevda, Richardson honed his appreciation for preparing high quality ingredients and crafting a fine dining experience.
To further refine his culinary skills, Richardson relocated in 2001 to Charleston, S.C., where he enrolled in Johnson & Wales University and began mentoring at Hank’s Seafood Restaurant under founding Chef Frank McMahon. Today, Richardson’s culinary talent, passion for fresh seafood, and dedication to all aspects of running a restaurant serve him well as Executive Chef of Hank’s Seafood Restaurant, a role he earned after many successful years as the restaurant’s Chef de Cuisine. Tim recently was a finalist for Charleston’s best chef as voted by readers of The Post & Courier, Charleston’s Choice Awards.
Hank's Classic Recipes
FROM OUR KITCHEN TO YOURS
Celebrating 25 years of delivering Southern hospitality and carefully crafted artisan dishes. Chef Tim has pulled Hank’s most memorable recipes from the archives for you to create at home.
Learn More