Sustainable Seafood Dinner With SC Aquarium
April 22, 2026 06:00 PM
Expand your palate and your seafood knowledge at our first Chef Dinner of the year in partnership with the South Carolina Aquarium!
Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim. This event will be held in Hank's Loft (located above to the restaurant); wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process.
Menu:
Oyster Duo Strawberry Jalapeno Mignonette-Strawberry Granita
Tuna Carpaccio Fried Capers-Shallot-Chive-Dijon
Grilled Shrimp Fried Green Tomatoes, Crispy Red Lettuce, Pickled Peppers, Creme Fraiche-Chimichurri
Sauteed Flounder
Lump Crab Asparagus Salad, Lemon Zest, Chervil, Fried Mashed Potatoes, Roasted Tomato Beurre Blanc
Grilled Swordfish
Mashed Potatoes, Crispy Brussels Sprouts, Smoked Bacon and Green Tomato Cream
Key Lime Pie
Cost: $130 per ticket + tax
Includes: 5 course spring menu made with locally sourced ingredients
Extras: Wine, beer and specialty cocktails available for purchase and wine pairing is available for $50
Where: Hank's Loft | 10 Hayne St. Charleston SC 28401
When: April 22, 2026 6 PM- 9 PM
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