Sustainable Seafood Dinner Series #3

Expand your palate and your seafood knowledge at the third installment of our Sustainable Seafood Dinner Series. 

Savor a multi-course culinary journey celebrating the best of the Lowcountry's seasonal bounty. Executive Chef Tim Richardson will guide guests through each thoughtfully crafted course, sharing the inspiration, ingredients, and local partnerships behind every dish. 

Enhance the evening with optional wine pairings curated by Hank's Wine Director, Matt Brown, each chosen to complement the flavors of the menu and elevate the dining experience.  Guests will enjoy this exclusive experience in Hank's Loft, our private dining venue, providing an intimate and memorable setting for the evening.

Menu

Steamboat Oyster Duo

Green Tomato Basil Mignonette/Cantaloupe Granita

Local Carpaccio

Pickled Peppers, Fried Shallots, Capers, Citrus-Dijon, Crostini

Seasonal Salad

Shrimp, Watermelon, Pistachio, Green Leaf Lettuce, Feta, Hot Honey, Creme Fraiche

Seared Local Catch

Crab, Scallion & Lion's Mane Mushroom Gold Rice, Tomato & Roasted Pepper Bisque

Lemon Berry Tart

Cost: $100 per ticket + tax

Includes: 5 Course Menu

Extras: The wine pairing package is available to add for $75 + tax when purchasing your ticket OR beer, wine and select signature cocktails will be available for purchase that evening

Where: Hank's Loft | 10 Hayne St. Charleston SC 29401

When: September 23, 2026, 6 PM- 9 PM