South Carolina Aquarium Good Catch Dinner

Expand your palate and your seafood knowledge at our first Good Catch Dinner of the year, hosted by Hank’s Seafood Restaurant! Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim Richardson and Good Catch Coordinator Mara Duke Blatt. This event will be held in the Social Hall (located beside the restaurant). Wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process.

Menu:

Amuse

Snapper Crudo

First course

Black Bass with Spring Vegetables and Truffle

Second Course

Oyster and Shrimp Duo

Entree

Seared Rare Tuna, Lions Mane Mushroom Chimichurri, Crispy Potato

Dessert

Key Lime Pie