Shuck & Sip- An Oyster Shucking Class by Hank's

National Oyster Day is calling, and we're answering with a hands-on class that'll have you shucking like a pro by the time your glass is empty. Head into our private dining room and get schooled on three different oysters — six shells total — guided by Hank's own Chef Tim Morton. No experience necessary, just a love of the briny stuff.

Each ticket comes with:

• Hands-on shucking instruction for 3 oyster varieties (6 oysters total)
• A glass of sparkling wine to pair alongside
• 1 specialty cocktail
• A take-home "How to Shuck an Oyster" card so the skills stick
• Additional food and drinks are available to add on.

Grab your ticket and get ready to shuck with us at Hank's!