Thanksgiving Dinner at Hank's Low Country Seafood & Raw Bar

Gather around our table this Thanksgiving for a feast steeped in Southern flavor and tradition. Our holiday menu features a succulent roasted breast and confit leg of turkey, paired with andouille cornbread dressing, braised collard greens, and whipped potatoes smothered in bourbon gravy. A touch of brightness comes with our cranberry relish, bringing balance to every comforting bite.

Celebrate the season with family, friends, and a plate full of holiday classics, reimagined with Hank’s signature Low Country style.