Lunch
Starters
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House Salad
Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette
$10
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Sautéed Lump Crab Cakes (Hank's Signature)
Sweet corn, leek, basil, beurre blanc
$25
-
Crispy Calamari
Shrimp, spicy tomato remoulade
$16
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Oyster Casino
Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
$22
-
Fried Oysters
Dijon, fine herbs, smoked blue cheese, celery root slaw
$19
-
Green Goddess "Caesar"
Fried shrimp, romaine, tomatoes, croutons, Gouda
$20
Sandwiches
Served on a brioche bun with a choice of French fries, green salad, or coleslaw-
Fried Chicken Sandwich
Lettuce, tomato, onion, mayonnaise
$18
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Shrimp Basil Burger (Hank's Signature)
Lettuce, tomato, onion, spicy tomato remoulade
$22
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"Fresh Catch" Sandwich
Fried or boiled, lettuce, tomato, onion, tartar sauce
$24
Lowcountry Classics
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Shrimp & Grits
Smoked andouille sausage, tomato jus, Adluh stone ground grits
$34
-
Roasted Salmon
Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato, pepper bisque
$40
-
Seafood a La Wando (Hank's Signature)
Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
$40
Oysters
-
Chesapeake on Half Shell
House cocktail sauce, mignonette
Half $18
Dozen $36
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 1.5% service charge for our hardworking kitchen team, as well as a 1.8% charge for all payments made with credit card. Thank you for your support
Raw Bar
-
Jumbo Shrimp Cocktail
House cocktail sauce
$20
-
Tuna Tartare (Hank's Signature)
Jalapeño, shallot, EVOO, tomato, lemon, herbs
$20
Soup & Stew
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Charleston, She Crab Soup
Lump crab roe, aged sherry
$13
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Hank's Oyster Stew
Chowder style, potato, bacon, leek
$20
Shareable Sides
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Southern Coleslaw
$7
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French Fries
$7
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Collard Greens
$14
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Fried Green Tomatoes
$10
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Adluh Stone Ground Grits
$12
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Roasted Button & Cremini Mushrooms
$14
Lunch Cocktails
Exclusively available during lunch service.-
Ask About Our Seasonal Martinis
$5
-
Classic Martini with Your Choice
Gin or vodka
Lunch Non-Spirited
Exclusively available during lunch service.-
Tiki Maria
Pineapple juice, lime, star anise
$11
-
For the Pilot
Rosemary, simple, lemon, ginger beer, soda
$10
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Blackberry Lemonade
Blackberry, lemon, soda
$7
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Island Time Kombucha
Salty pineapple or raspberry shanti
$11
Fancy Half Bottles
-
Schramsberg Blanc De Blancs
North Coast, California
$65
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Staglin Chardonnay
Napa Valley California
$85
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Kosta Browne Pinot Noir
Sonoma Coast Oregon
$105
Dinner
Salads & Appetizers
-
House Salad
Artisan Greens, Cucumber, Tomato, Croutons, Hank's Vinaigrette
$10
-
Green Goddess "Caesar"
Fried shrimp, romaine, tomatoes, croutons, Gouda
$20
-
Seared Rare Tuna & Fried Green Tomatoes
Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette
$21
-
Sautéed Lump Crab Cakes (Hank's Signature)
Sweet corn, leek, basil, beurre blanc
$25
-
Crispy Calamari
Shrimp, spicy tomato remoulade
$16
-
Fried Oysters
Creamy Grits, BBQ Butter Sauce, Crispy Collard Greens
$16
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Oysters Casino
Smoked Bacon, Parsley Garlic Butter, Asiago
$22
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Rare Seared Blackened Tuna°
Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
$49
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Steamed Mussels
Cream, white wine, garlic, parsley
$16
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Oyster Casino
Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
$22
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Fried Oysters
Dijon, fine herbs, smoked blue cheese, celery root slaw
$19
-
Local Clams
Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato
$19
Hank's Lowcountry Classics
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Shrimp and Grits
Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits
$34
-
Grilled Swordfish
Mashed potatoes, crispy brussels sprouts, smoked bacon, and green tomato cream
$40
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HANK'S SIGNATURE - Bouillabaisse
Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth with rouille, crostini
$42
-
Seafood a La Wando
Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
$40
-
Buttermilk Fried Chicken
Double boneless chicken breast, collard greens, mashed potatoes
$32
Hank’s Seafood Tower & Accoutrements*
Chilled Shellfish-
*Tower
1 tier
Market Price
-
*Castle
2 tiers
Market Price
-
*Taj Majal
3 tiers
Market Price
Hank's Signature Seafood Platters
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Hank's Fried Shrimp
French fries & southern coleslaw
$38
-
Hank's Fried Platter
Fried grouper, flounder & shrimp. French fries & southern coleslaw
$42
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Hank's Broiled Platter
Broiled grouper, shrimp & scallop. French fries & southern coleslaw
$48
Raw Bar
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*Daily Selection of Oysters on The Half Shell
House cocktail sauce, mignonette
Chesapeake, Virginia
Half $18
Dozen $36
East Coast Sampler
Half $22
Dozen $44
-
Jumbo Shrimp Cocktail
House cocktail sauce
$20
-
Peel-n-Eat Shrimp
1/2 Pound $18
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*Ceviche
Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato
$20
-
*HANK’S SIGNATURE - Tuna Tartare
Jalapeño, shallot, extra virgin olive oil, tomato, lemon, herbs
$20
Soup & Stew
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Hank's Signature | Charleston, She Crab Soup
Lump Crab, Roe, Aged Sherry
Cup $8
Bowl $13
-
Hank's Oyster Stew
Chowder style, potato, bacon, leek
$20
Chef’s Specialties
-
Butter Poached Lobster Tails & Lump Crab Cake
Sweet corn, roasted grape tomatoes, fried grit cake, lobster, and basil cream
Market Price
-
*Roasted Salmon
Crab-scallion-lions mane mushroom gold rice, tomato pepper bisque
$40
-
*Seared Scallops
Adluh stone ground grits, creamed corn, crispy pork, scallions
$44
-
*HANK'S SIGNATURE - Seared Rare Tuna
Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette
$40
-
*Roasted Grouper
Risotto-style Carolina gold rice, sea island red peas, crispy pork, scallions, warm tomato vinaigrette
$47
-
Seared Beef Tenderloin
Potato, cauliflower, blue cheese gratinee, red wine horseradish, compound butter
$51
Crab Cake $13
Lobster Tail $22
Shareable Sides
-
Collard Greens
$14
-
Sautéed Asparagus
$14
-
Roasted Button & Cremini Mushrooms
$14
-
Fried Green Tomatoes
$14
-
Adluh Stone Ground Grits
$12
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Crab, Scallion & Lions Mane Mushroom "Risotto"
$20
-
Fried Mashed Potatoes
$12
-
Crispy Brussels Sprouts & Seasonal Sauce
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. A 2.5% culinary service charge on food sales will be applied to your bill to support equitable culinary wages, and a 2% credit card fee will be applied to all credit card transactions. Thank you for your support.
Dessert
Hank’s Desserts
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Southern Pecan Pie
Pecans, bourbon finished with whipped cream
$12
Ala Mode $2
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Crème Brûlée
Vanilla bean custard, crisp melted sugar top
$10
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Sorbet Trio
Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup
$11
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Key Lime Pie
Mango, raspberry, and sour cream coulis
$11
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Vanilla “Cheesecake”
Salted caramel sauce, graham pretzel cook
$10
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Chocolate Peanut Butter Parfait
Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache
$12
Hank’s Wines & Ports
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Moscato d’Asti
$11
-
Cansillau, Creme De Tete, Jurancon, France
$18
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Honig, Late Harvest, Sauvignon Blanc, Napa
$25
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Angelo Negro, Birbet, Brachetto, Italy
$18
-
Charleston Sercial, Dry Madeira
$15
-
Broadbent 10 Yr Malmsey Madeira
$14
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d’Oliveras, 5 Yr, Sweet Madeira
$12
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Fonseca, Bin #27, Ruby Port
$10
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Taylor Fladgate, 10 Yr Tawny Port
$12
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Presidential, 20 Yr Tawny Port
$16
Dessert Cocktails
-
Espresso Martini
$15
With Cream (Splash of Baileys) $16
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Chocolate Martini
$14
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Irish Coffee
$12
Wine
Interesting Reds
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Domaine Pluchot, Gamay, Cote Roannaise, France ‘24
$56
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Domaine De Chatemar, Châteauneuf Du Papé, France ‘23
$110
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El Porvenir, Malbec, Salta, Argentina ‘21
$48
-
*Ridge Zinfandel, Paso Robles, Sonoma, California ‘23
$92
-
Bedrock, Zinfandel, Old Vine, Sonoma, California ‘23
$75
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Domaine Des Triennes, Saint Auguste, Provence France ‘20
$58
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Orin Swift, 8 Years in The Desert, California ’23
$118
-
*Cep, Estate Syrah, West Sonoma Coast, California ’21
$94
Bordeaux Varietals & Blends
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Domaine Le Pins, Les Rochettes Cabernet Franc, Bourgueil, France ‘21
$68
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Duckhorn, Merlot, Napa Valley, California ’22
$85
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Chateau De Sales, Pomerol, Bordeaux, France ‘20
$135
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Chateau Chevalier, Lascombes, Margeaux Bdx, France ‘22
$112
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*Chateau Lassegue, St. Emilion, 1 Er Cru, Bdx, France ’21
$78
-
Chateau Cos Labory, St Estephe, 1 Er Cru, Bordeaux, France ‘16
$155
-
*Robert Sinskey, Pov, Red Blend, Napa Valley, California ‘18
$120
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Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’21
$225
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Trig Point, Cabernet Sauvignon, Napa Valley, California ‘23
$72
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Louis Martini, Cabernet Sauvignon, Napa Valley, California ‘22
$110
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Crossbarn, Cabernet Sauvignon, Napa Valley, California ‘19
$140
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*Schrader, Double Diamond, Napa Valley, California ‘23
$188
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Lail Vineyards, Blueprint, Cabernet Sauvignon, Napa Valley, California ‘23
$245
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Staglin, Salus, Cabernet Sauvignon, Napa Valley, California ‘19
$265
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Corison, Cabernet Sauvignon, Napa Valley, California ‘19
$275
-
Stonestreet, Rockfall, Alexander Valley, California ‘17
$295
Pinot Noir
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Mary Tyler Wines, Marlborough, New Zealand ‘23
$68
-
Au Bon Climat, Santa Barbara, California ‘24
$72
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*Brewer Clifton, Santa Rita Hills, California ‘23
$95
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Roar, Santa Lucia Highlands, California ‘23
$135
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Peay, Ama, West Sonoma Coast, California ‘22
$180
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Dumol, Wester Reach, Russian River Valley ‘23
$150
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Hartford Court, Russian River Valley, California ‘23
$92
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Enroute, Les Pommiers, Russian River Valley, California ‘23
$125
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Louis Jadot, 1 Er Cru, Beaune, Burgundy, France ‘23
$138
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*Domaine Rollin, Pernand-Vergelesses, Burgundy, France ’22
$145
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Domaine Borgeot, Santenay Rouge, Burgundy, France ‘22
$96
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*Kelley Fox, Mirabai, Willamette Valley, Oregon ‘24
$105
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Montinore, Willamette Valley, Oregon ‘23
$62
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Sokol Blosser, Redlands Cuveé, Dundee Hills, Oregon ‘23
$75
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Archery Summit, Dundee Hills, Oregon ‘23
$130
Italian & Spanish Reds
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*Franco Serra, Barbaresco, Piedmont, Italy ‘22
$85
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Volpaia, Chianti Classico, Tuscany, Italy ’22
$76
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Sette Ponti, Crognolo, Super Tuscan, Italy ‘23
$96
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*Argiano, Brunello Di Montalcino, Italy ‘20
$195
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Brovia, Rocche di Castiglione, Barolo. Piedmont, Italy ’19
$285
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*Coto de Hayas, Centenario, Garnacha, Borja, Spain ‘22
$62
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Familia Torres, Secret Del Priorat, Spain ‘22
$94
-
Lopez De Heredia, Vina Tondonia Reserva, Spain ‘10
$162
Interesting Whites
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Domaine Bergerie, Chenin Blanc, France ‘23
$75
-
Louis Metaireau, Muscadet Sur Lie, Loire, France ‘23
$66
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*Brundlemayer, Gruner Veltliner, Kamptal, Austria ‘24
$68
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Uni, Fiano, Puglia, Italy ‘24
$52
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*Gradis Ciutta, Friulano, Collio Italy ‘22
$72
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Negro & Fils, Serra Lupini, Arneis, Piedmont, Italy ‘24
$62
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*Erne, Vementino, Tuscany, Italy ‘24
$70
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David Paige, Rpg, Pinot Blanc, Willamette Valley, Oregon ‘22
$65
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Field Recordings, Shucks, White Blend, California, ‘23
$55
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Copain, Daybreak, White Blend, Sonoma, Valley, Cafornia ’25
$68
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Trimbach, Gewurtztraminer, Alsace, France ‘20
$86
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Selbac, Incline, Riesling, Mosel, Germany ‘23
$45
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Von Winning, Riesling, Pfalz, Germany ‘24
$65
Chardonnay
-
Christophe Patrice, Chablis, Burgundy, France ‘25
$88
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*Domaine De La Mandeliere, Les Forneaux, 1Er Cru, Chablis, France ’22
$140
-
Peay, West Sonoma Coast, California ‘24
$125
-
*Verget, Terres De Pierres, Macon-Village, Burgundy, France ‘24
$87
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Domaine Cheveau, 1Er Cru, Pouilly Fuisse, Burgundy, France ‘22
$105
-
Louis Jadot, Clos De Malte, Santenay Blanc, Burgundy, France ‘22
$127
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*Domaine Montille, Le Clos De Chateau, Burgundy, France ‘22
$154
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Rootdown, Cole Ranch, Mendocino, Chardonnay ‘23
$98
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Brewer Clifton, Santa Rita Hills, Chardonnay ’23
$85
-
*Dumol, Chloe, Russian River Valley, California ‘21
$170
-
Cakebread Cellars, Napa Valley, California ‘23
$125
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Shafer, Red Shoulder Ranch, Napa Valley, California ‘24
$150
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Cambria, Katherine’s Vineyard, Monterey, California ‘23
$55
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Rombauer Vineyards, Napa Valley, Chardonnay ’24
$115
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Far Niente, Napa Valley, California ‘23
$145
Sparkling Wine & Champagne
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Carboniste, Carbo-Nation, Swim V2, California N.V
$65
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Val de Mer, Brut, Burgundy, France N.V.
$72
-
Sokol Blosser, Bluebird Cuvee, Oregon ‘20
$88
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Cave De Bissey, Crémant De Bourgogne Rosé, France, N.V
$74
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*A Margaine, Brut Rosé, Champagne, France N.V
$165
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Tattinger, Cuveé Prestige Rose, Champagne, France, NV
$195
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*R.H. Coutier, Grand Cru, Cuvee Tradition, Champagne, France N.V.
$115
-
Gaston Chiquet, Brut Tradition, Champagne, France N.V
$165
-
Mousse Fils, Eugene, Blanc De Noirs, Champagne, France N.V
$175
-
Roederer Estate, L’ermitage, Brut, Anderson Valley California ‘19
$229
Rosé, Pinot Gris & Sauvignon Blanc
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Domaine Gueguen, Rosé, Borgogne, France ‘25
$57
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*Jolie Laide, Rosé, California ‘25
$75
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Amizut, Rosé (Orange), Penedes, Spain ‘24
$52
-
Alois Lageder, Pinot Grigio, Alto Adige, Italy ‘24
$52
-
Jolie Laide, Pinot Gris, Suisun Valley, California ’25
$75
-
Craggy Range, Sauvignon Blanc, Martinborough, New Zealand ‘24
$68
-
*Clarendelle by Haut Brion, Sauvignon Blanc, Bdx, France ‘24
$65
-
Matanzas Creek, Sauvignon Blanc, Sonoma, California ‘24
$55
-
Lail Vineyards, Blueprint, Sauvignon Blanc, Napa Valley, California ‘24
$146
-
*Francois Millet, La Marne Amphora, Sancerre, France ‘23
$115
Sparkling, Rosé & White by the Glass
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Roederer Estate, Brut, Anderson Valley, California NV
$20
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Cave De Bissey, Crémant De Bourgogne Rosé, France, N.V
$19
-
Lorenza, Rosé, Lodi, California ‘25
$17
-
Maso Canali, Pinot Grigio, Italy ’24
$13
-
Lucien Albrect, Pinot Blanc, Alsace, France ‘24
$12
-
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand ’24
$16
-
Domaine Petroni, Vermentino, Corsica ‘24
$14
-
Gross and Gross, Jakobi, Sauvignon Blanc, Austria ‘23
$22
-
Spreitzer, Riesling 101, Rheingau, Germany ’24
$17
-
Torres, Pazo Del Bruxas, Albariño, Rias Baixas, Spain ’24
$18
-
Presqu’ile, Chardonnay, Santa Barbara, California ‘23
$19
-
Duckhorn, Chardonnay, Napa Valley, California ’23
$24
Red Wines by the Glass
-
Presqu’ile, Pinot Noir, Santa Barbara, California ’23
$20
-
Domaine De La Perriere, Pinot Noir, Burgundy, France ’23
$17
-
Patricia Green, Pinot Noir, Freedom Hill, Willamette Valley, Oregon ’22
$24
-
Ratti, Nebbiolo, Lange, Piedmont, Italy ’23
$18
-
Bodega Lanzaga, Garnacha-Graciano-Temranillo, Rioja, Spain ‘22
$16
-
Pot an Vin Vineyards, Merlot, Languedoc, France ’22
$14
-
Lindquist, Grenache-Syrah-Morvedre, Central Coast, California ‘21
$19
-
Roth, Cabernet Sauvignon, Alexander Valley, California ‘23
$18
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My Favorite Neighbor, Harvey & Harriet, Red Blend, California ’22
$20
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Robert Mondavi, Cabernet Sauvignon, Napa Valley, California, ’22
$24
*Vintages subject to change and availability
Cocktail
Hank’s Classic Cocktails
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Vesper
Ford’s Gin, Ketel One Vodka, House Vermouth Blend, Orange Bitters
$18
-
Hank’s Cosmo
Ketel One Citroen Vodka, Dry Curacao, Pear-Cranberry, Lime
$17
-
Paloma
Lunazul Silver Tequila, Grapefruit Soda, Lime, Agave, Salt Rim
$15
-
Sazerac
Rittenhouse Rye, Absinthe Peychaud Bitters
$15
-
Vieux Carre
Bulleit Rye, Sweet Vermouth, Pierre Ferrand Cognac Benedictine, Angostura Bitters
$17
-
Hugo Spritz
St. Germaine Elderflower, Prosecco Fever Tree Club Soda
$14
Spirit Free Cocktails
-
For the Pilot
Rosemary Simple, Lemon, Ginger Beer, Splash Soda
$10
-
Tiki Maria
Pineapple Juice, Honey, Lemon, Fever Tree Grapefruit Soda
$9
Hank’s Modern Cocktails
-
Auntie’s Breakfast Cocktail
Mr. Pickles Gin, Midori Campari, Grapefruit, Bitters
$16
-
Strawberry Social
Strawberry Vodka, Grand Marnier Red Wine Syrup, Rhubarb Bitters, Sparkling Rose Float
$18
-
Mi Bonita
Condesa Clasica Gin, Sage, Lavender, Szechuan Pepper, Lime
$17
-
Oaxacan Vacation
Vago Espadín Mezcal, St. Germaine Elderflower, Lime, Rosemary, Grapefruit Bitters
$18
-
Gold on The Ceiling
Four Roses Bourbon, Aperol, Lemon, Honey, Peach Bitters
$16
-
A Pirate Looks at 40
Planteray Pineapple Rum Banana Liqueur, Allspice Dram, Pineapple Juice, Star Anise, Lime
$21
Beer
Local Draft Beers
$8-
Coast Kolsch
-
Commonhouse, Wise One, Hefewiezen
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Revelry, Lefty Loosey, West Coast IPA
-
Southern Growl, Right Dog Red, Irish Red Ale
Local Cans
$8.5-
Coast, Hopart, IPA
-
Westbrook, One Claw, Rye Pale Ale
-
Westbrook, White Thai, Ginger & Lemongrass Witbier
-
Munkle, Gully Washer, Witbier
-
Munkle, Bruge City Brune, Brown Ale
-
Westbrook, Gose
Import and Domestic
$7-
Allagash, White Belgian Wheat
-
Bell’s, Two Hearted, IPA
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Heineken
-
Budweiser
-
Bud Light
-
Michelob Ultra
Zero Proof
$7-
Heineken Zero
-
Ceebo Classic Lager
Spirits
Vodka
-
Belvedere
-
Carolina Reaper
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Chopin
-
Grey Goose
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Ketel One
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Ketel One Citron
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Ketel One Orange
-
Tito’s
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Wheatley
Gin
-
Beefeater
-
Beyond Distilling Tropical
-
Bombay Sapphire
-
Condesa Clasico
-
Ford’s
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Hendricks
-
Mr Pickles
Tequila
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Altos Reposado
-
Casamigos
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Don Julio Anejo
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Espolon Silver
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La Gritona Reposado
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Tequila Ocho - Plata
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Tequila Ocho - Repo
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Tequila Ocho - Anejo
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818 (Reserve)
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Vago Espadin (Mezcal)
Rum
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Gosling’s Black Seal
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Cap’t Morgan Spiced Rum
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Malibu Coconut Rum
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Mt Gay
-
Meyers
-
Plantation 3 Star
-
Ron Zacapa 23 Yr
-
Planteray Dark
Scotch
-
Balvenie 12 Yr
-
Chivas Regal
-
Glenfiddich 12 Yr
-
Glenlivet 12 Yr
-
Johnnie Walker Black Label
-
Johnnie Walker Blue Label
-
Lagavulin 16 Yr
-
Laphroig 10 Yr
-
Macallen 12 Yr
-
Oban 14 Yr
-
Red Breast 12 Yr
Bourbon & Whiskey
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Angel’s Envy
-
Basil Hayden
-
Beyond Distilling
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Bulleit Bourbon
-
Bulleit Rye
-
Elijah Craig Small Batch
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Horse Soldier
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Jack Daniels
-
Jameson
-
Knob Creek
-
Makers Mark
-
Old Forester 1924
-
Sazerac Rye
-
Vesey’s
-
Whistle Pig 12 Yr
-
Woodford Reserve
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Suntory Toki
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Hibiki Harmony
Brandy & Cognac
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Couvoisier VS
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Martel VS
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Martel XO