Dinner
Soup Salads & Appetizers
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She Crab Soup
Lump crab, Roe, aged sherry
$13
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*Hanks Signature Oyster Stew “Chowder Style”
Smoked Bacon, Leeks, Potato & Crackers
$20
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Steamed Mussels
Smoked Tomato, Okra Relish, Fennel
$19
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Hank's Signature Jumbo Lump Crab Cakes
Sweet Corn, Leek, Basil, Lemon Butter Sauce
$24
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Calamari
Spicy Tomato Remoulade, Lemon
$18
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Oysters Casino
Smoked Bacon, Parsley Garlic Butter, Asiago
$22
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House Salad
Bibb Lettuce, Puffed Rice, Goat Cheese, Shallot, Radish, Goddess Dressing
$14
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Peach and Tomato Salad
Arugula Pesto, Mozzarella, Basil, Pickled Corn, Vinaigrette
$17
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Hushpuppies
Whipped Ricotta, Hot Honey, Crispy Parsley
$17
Hank’s Seafood Tower
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*Shellfish Tower & Castle
MKT
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*Chilled Shellfish & Accoutrements
MKT
Raw Bar
*Daily Selection of Oyster Half Shell-House Cocktail Sauce, Mignonette-
Chesapeake, VA
$20
$38
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East Coast Sampler
$23
$44
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Jumbo Shrimp Cocktail
House Cocktail Sauce
$21
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Lump Crab Cocktail
Jumbo Blue Crab, Lemon
$26
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Peel-N-Eat Shrimp
1/4 $12
1/2lb $19
1lb $36
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*Ceviche-Selection of Fish & Shellfish
Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips
$19
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*Snapper Crudo
Golden Beets, Cucumber, Mint, Cilantro, Watercress, Taro Chips
$21
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*Hank’s Signature Tuna Tartare*
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
Sides
$12-
Succotash
$12
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Braised Collard Greens
$12
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Lowcountry Grits
$12
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Whipped Potatoes
$12
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Fried Mashed Potato
$12
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French Fries
$12
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Fried Green Tomatoes
$12
Hank’s Lowcountry Classics
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Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
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Seared Grouper
Carolina Gold Rice, Sweet Potato, Salsa Criolla
$45
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Seafood A ’La Wando
Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream Finished with Crab
$42
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Grilled Swordfish
Soy-Red Chile Vinaigrette, Fried Mashed Potato, Mango Maque Choux
$38
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Buttermilk-Fried Chicken
Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes
$29
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*Seared Beef Tenderloin
Whipped Potato, Rainbow Swiss Chard, Lowcountry Pimento Butter
$52
Add Sauteed Lump Crab Cake $12
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Grilled Ribeye
Mustard Glazed Brussels Sprouts, Whipped Potatoes, Crab Bearnaise
$52
Chef’s Specialties
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Sautéed Cod
Blue Crab, Fried Grit Cake, Marinated Carrot & Fennel, Blood Orange Butter Sauce
$36
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*Roasted Salmon
Asparagus, Fingerling Potato, Horseradish Grain Mustard Vinaigrette
$36
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Seared Sea Scallops
Rainbow Swiss Chard, Tomato-Bacon Vinaigrette
$42
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*Rare Seared Blackened Tuna
Fried Oyster, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
$49
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*Seared Bone-In Pork Chop
Chorizo Cream, Basil, Collard Greens, Creamy Grits
$48
Hank’s Signature Seafood Platter
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Hank’s Fried
Crispy Fried Red Snapper & Shrimp, Seasoned French Fries, Coleslaw, Hush Puppies & Fried Green Tomato Cocktail & Tartar Sauce
$58
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Hank's Broiled
Old Bay Broiled Red Snapper, Shrimp & Scallops, Carolina Crab Rice, Charred Asparagus, Lemon Butter Sauce
$63
Desserts
$14-
Key Lime Pie
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Carrot Cake
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Seasonal Trio of Sorbet
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Chocolate Mousse Pie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.