Dinner
Dinner
Salads & Appetizers
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House Salad
Artisan greens, cucumber, tomato, croutons, Hank’s vinaigrette
$10
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Green Goddess "Caesar"
Fried shrimp, romaine, tomatoes, croutons, gouda
$20
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Seared Rare Tuna & Fried Green Tomatoes
Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette
$21
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HANK’S SIGNATURE - Sautéed Lump Crab Cakes
Sweet corn, leek, basil, beurre blanc
$25
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Crispy Calamari
Shrimp, spicy tomato remoulade
$16
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Steamed Mussels
Cream, white wine, garlic, parsley
$16
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Oysters Casino
Garlic butter, smoked bacon, asiago cheese, toasted bread crumbs
$22
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Fried Oysters
Dijon, fine herb, smoked blue cheese, celery root slaw
$19
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Local Clams
Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato
$19
Hank's Lowcountry Classics
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Shrimp & Grits
Smoked andouille sausage, tomato jus, Adluh stone ground grits
$34
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Grilled Swordfish
Mashed potatoes, crispy brussels sprouts, smoked bacon, and green tomato cream
$40
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Sautéed Flounder
Lump crab, asparagus salad, lemon zest, chervil, fried mashed potatoes, roasted tomato beurre blanc
$48
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HANK'S SIGNATURE - Bouillabaisse
Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth with rouille, crostini
$42
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Seafood a La Wando
Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
$40
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Buttermilk Fried Chicken
Double boneless chicken breast, collard greens, mashed potatoes
$32
Hank’s Seafood Tower & Accoutrements*
Chilled Shellfish-
*Tower
1 tier
Market Price
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*Castle
2 tiers
Market Price
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*Taj Majal
3 tiers
Market Price
Hank's Signature Seafood Platters
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Hank's Fried Shrimp
French fries & southern coleslaw
$38
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Hank's Fried Platter
Fried grouper, flounder & shrimp. French fries & southern coleslaw
$42
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Hank's Broiled Platter
Broiled grouper, shrimp & scallop. French fries & southern coleslaw
$48
Raw Bar
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*Daily Selection of Oysters on The Half Shell
House cocktail sauce, mignonette
Chesapeake, Virginia
Half $18
Dozen $36
East Coast Sampler
Half $22
Dozen $44
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Jumbo Shrimp Cocktail
House cocktail sauce
$20
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Peel-n-Eat Shrimp
1/2 Pound $18
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*Ceviche
Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato
$20
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*HANK’S SIGNATURE - Tuna Tartare
Jalapeño, shallot, extra virgin olive oil, tomato, lemon, herbs
$20
Soup & Stew
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Hank's Signature | Charleston, She Crab Soup
Lump crab, Roe, aged sherry
$13
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Hank's Oyster Stew
Chowder style, potato, bacon, leek
$20
Chef’s Specialties
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Butter Poached Lobster Tails & Lump Crab Cake
Sweet corn, roasted grape tomatoes, fried grit cake, lobster, and basil cream
Market Price
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*Roasted Salmon
Crab-scallion-lions mane mushroom gold rice, tomato pepper bisque
$40
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*Seared Scallops
Adluh stone ground grits, creamed corn, crispy pork, scallions
$44
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*HANK'S SIGNATURE - Seared Rare Tuna
Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette
$40
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*Roasted Grouper
Risotto-style Carolina gold rice, sea island red peas, crispy pork, scallions, warm tomato vinaigrette
$47
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Seared Beef Tenderloin
Potato, cauliflower, blue cheese gratinee, red wine horseradish, compound butter
$51
Crab Cake $13
Lobster Tail $22
Shareable Sides
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Collard Greens
$14
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Sautéed Asparagus
$14
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Roasted Button & Cremini Mushrooms
$14
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Fried Green Tomatoes
$14
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Adluh Stone Ground Grits
$12
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Crab, Scallion & Lions Mane Mushroom "Risotto"
$20
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Fried Mashed Potatoes
$12
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Crispy Brussels Sprouts & Seasonal Sauce
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. A 2.5% culinary service charge on food sales will be applied to your bill to support equitable culinary wages, and a 2% credit card fee will be applied to all credit card transactions. Thank you for your support.