Gluten-Free Menu
Gluten-Free Menu
Soups, Salads & Appetizers
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Hank’s Signature Oyster Stew “Chowder Style"
Smoked bacon, leeks, potato
$20
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Steamed Mussels
White wine, Cream, Garlic, Tomatoes
$19
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House Salad
Bibb Lettuce, Field Greens, Goat Cheese, Shallot, Radish, Goddess Dressing
$14
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Peach and Tomato Salad
Arugula Pesto, Mozzarella, Basil, Pickled Corn, Vinaigrette
$17
Hank’s Lowcountry
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Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
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Seafood a ’la Wando
Daily selection of fish & shellfish, light saffron cream finished with crab
$42
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Grilled Swordfish
Soy-Red Chile Vinaigrette, Mango Maque Choux
$38
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Grilled Ribeye
Mustard Glazed Brussels Sprouts, Whipped Potatoes, Crab Bearnaise
$52
Raw Bar
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Daily Selection of Oysters on The Half Shell°
House cocktail sauce, mignonette
Chesapeake, VA, half dozen $20
Chesapeake, VA, dozen $38
East Coast Sampler, half dozen $23
East Coast Sample, dozen $44
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Jumbo Shrimp Cocktail
House cocktail sauce
$21
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Peel-N-Eat Shrimp
1/4lb $12
1/2lb $19
1lb $36
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Ceviche Selection of Fish & Shellfish
Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips
$19
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Lobster Salad
Orange, Chili, Chervil, Parsley, Taro Chips
$22
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Tuna Tartare
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
Chef’s Specialties
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Roasted Salmon
Asparagus, fingerling potato, horseradish grain mustard vinaigrette
$36
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Seared Sea Scallops
Rainbow swiss chard, tomato–bacon vinaigrette
$42
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Rare Seared Blackened Tuna
Grits, chow-chow, Carolina mustard BBQ sauce
$49
Hank's Signature Seafood Platter
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Hank's Broiled
Old bay broiled red snapper, shrimp & scallops, Carolina crab rice, charred asparagus, charred lemon, lemon butter sauce
$63
Sides
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Succotash
$12
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Braised Collard Greens
$12
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Jumbo Asparagus
$12
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Lowcountry Grits
$12
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Carolina Gold Rice
$12
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Whipped Potatoes
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.