Gluten-Free Menu
Gluten-Free Menu
Soups, Salads & Appetizers
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House Salad
Bibb Lettuce, Field Greens, Goat Cheese, Shallot, Radish, Fresh Grapefruit, Goddess Dressing
$14
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Beet Salad
Spiced Yogurt, Candied Pecans, Red Sorrel, Smoked Blue Cheese, House Vinaigrette
$17
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"Peel" & Eat Shrimp
Old Bay Butter, Lemon
$21
Hank’s Lowcountry
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Shrimp and Grits
Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits
$34
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Seafood a ’la Wando
Daily selection of fish & shellfish, light saffron cream finished with crab
$42
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Grilled Ribeye
Mustard Glazed Brussels Sprouts, Whipped Potatoes, Bearnaise
$48
Crab Cake $11
Scallops $24
Broiled Shrimp $14
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Steamed Mussels
White Wine, Cream, Garlic, Tomatoes
$28
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Rare Seared Blackened Tuna
Grits, chow-chow, Carolina mustard BBQ sauce
$49
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Roasted Salmon
Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato, pepper bisque
$40
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Seared Sea Scallops
Rainbown Swiss Chard, Curry, Fried Shallots, Cilantro, Fresno Chile
$42
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Seared Black Sea Bass
Charred Broccolini, Butternut Squash, Sherry Brown Butter, Fried Leeks
$36
Raw Bar
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Daily Selection of Oysters on The Half Shell°
House cocktail sauce, mignonette
Chesapeake, VA, half dozen $20
Chesapeake, VA, dozen $38
East Coast Sampler, half dozen $23
East Coast Sample, dozen $44
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Jumbo Shrimp Cocktail
House cocktail sauce
$21
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Ceviche Selection of Fish & Shellfish
Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips
$19
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Hank's Signature | Tuna Tartare
Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri
$22
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Smoked Trout Dip
Creme Fraiche, Smoked Trout Roe, Dill,
$21
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Salmon Crudo
Roasted Red Pepper Sauce, Toasted Walnuts, Fresno Chile, Radish
$22
Hank's Signature Seafood Platter
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Hank's Broiled
Old bay broiled red snapper, shrimp & scallops, Carolina crab rice, charred broccolini, charred lemon, lemon butter sauce
$63
Sides
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Succotash
$14
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Braised Collard Greens
$14
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Lowcountry Grits
$14
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Carolina Gold Rice
$14
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Whipped Potatoes
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.